Hakubaku Baby Udon Noodles – Unsalted (100 g, From 7 Months)

The Hakubaku Baby Udon Noodles are specially crafted for infants starting from 7 months old. Made from 100% high-quality wheat flour with no added salt, these noodles are safe and nutritious for early weaning. Each strand is pre-cut into short 2.5 cm lengths, making them easy for babies to chew, swallow, or grasp with little hands. Quick to cook in a single pot, they blend seamlessly into purees, soups, or family meals. Produced in Japan under strict quality standards, these noodles provide a gentle and healthy way to introduce solid foods while supporting your baby’s balanced diet.