Hakubaku Baby Udon Salt-Free Noodles 100g 7M+

The Hakubaku Baby Udon Salt-Free Noodles 100g 7M+ are Japanese baby noodles designed for babies from around 7 months old. Made with 100% wheat flour and no added salt, these soft udon noodles are suitable for preparing simple baby meals during the weaning stage.

The noodles are cut into short pieces, making them easier for babies to eat. They can be cooked with soup, vegetables, meat, fish, or other baby-friendly ingredients for a warm and balanced meal.

Key Features

• Japanese baby udon noodles
• Suitable from around 7 months old
• No added salt
• Made with 100% wheat flour
• Short-cut noodles for easier baby feeding
• Easy to cook and prepare
• Suitable for weaning-stage meals

Benefits

• Helps add variety to baby meals
• Soft texture after cooking for easier eating
• No added salt, suitable for baby food preparation
• Can be mixed with soup, vegetables, or protein ingredients
• Convenient alternative to rice porridge or puree meals
• Easy portion control for small baby servings

How to Use

Boil the noodles in water until soft, then drain or cook directly with baby-friendly soup and ingredients. Cut further if needed depending on the baby’s eating stage. Always check the temperature before feeding and follow the package instructions.

Suitable For

Best for babies from around 7 months old, weaning meals, baby noodles, salt-free baby food, simple baby meal preparation, and parents looking for Japanese baby food products.

Net Content

100g

Country of Origin

Japan