Hakubaku Baby Somen Salt-Free Noodles 100g 5M+

The Hakubaku Baby Somen Salt-Free Noodles 100g 5M+ are Japanese baby noodles designed for babies from around 5 months old. Made with 100% wheat flour and no added salt, these short-cut somen noodles are easy to cook and suitable for preparing simple baby meals during the weaning stage.

The noodles are cut into small pieces, making them easier for babies to eat. They can be served plain, mixed with vegetables, added to soup, or used as part of a balanced baby food meal.

Key Features

• Japanese baby somen noodles
• Suitable from around 5 months old
• No added salt
• Made with 100% wheat flour
• Short-cut noodles for easy baby feeding
• Easy to cook and prepare
• Suitable for weaning-stage meals

Benefits

• Helps add variety to baby meals
• Soft texture after cooking for easier eating
• No added salt, suitable for baby food preparation
• Convenient alternative to rice porridge or puree meals
• Can be mixed with vegetables, soup, or baby-friendly ingredients
• Easy portion control for small baby servings

How to Use

Boil the noodles in water until soft, then drain and cut further if needed depending on the baby’s eating stage. Serve plain or mix with baby-friendly soup, vegetables, or other suitable ingredients. Always check the temperature before feeding and follow the package instructions.

Suitable For

Best for babies from around 5 months old, weaning meals, baby noodles, salt-free baby food, simple baby meal preparation, and parents looking for Japanese baby food products.

Net Content

100g

Country of Origin

Japan