KOUKI SHOKO Weipa Seasoning 500g

KOUKI SHOKO Weipa is a concentrated Japanese-style Chinese seasoning paste used to build savoury depth in everyday cooking. A small amount adds rounded umami flavour to soups, fried rice, noodles, stir-fries and many other dishes.

Key Features

• Concentrated paste-style all-purpose seasoning
• Adds savoury umami depth to a wide range of recipes
• Useful for soup bases, fried rice, noodles and stir-fries
• Large 500g tub for frequent home cooking

Benefits

• Speeds up seasoning by combining several savoury elements in one product
• Helps create a fuller, restaurant-style flavour base
• Versatile enough for both Japanese-Chinese favourites and fusion cooking

How to Use

Use sparingly and adjust to taste. Dissolve into hot water for soup or stock, or add a small amount while cooking fried rice, noodles, vegetables or meat dishes. Use a clean, dry utensil and follow storage directions on the package after opening.

Suitable For

Suitable for home cooks seeking a versatile savoury seasoning. The formula may contain animal-derived ingredients and common allergens; check the package before use if you have dietary requirements.

Net Content / Weight

500g

Country of Origin

Japan