Kouki Shoko Weipa Chinese Soup Stock Seasoning

The Kouki Shoko Weipa Chinese Soup Stock Seasoning is a Japanese semi-paste style Chinese seasoning designed to add rich umami flavour to everyday cooking. It can be used as a soup base, stir-fry seasoning, ramen broth enhancer, fried rice seasoning, hot pot base, or all-purpose savoury cooking stock.

Made with a savoury blend of salt, animal and vegetable oils, meat extract powders, vegetable powder, spices, and seasoning ingredients, Weipa helps bring full-bodied Chinese-style flavour to home-cooked meals with just a small amount.

Key Features

• Japanese Chinese-style soup stock seasoning
• Semi-paste seasoning texture
• Rich savoury umami flavour
• Suitable for soups, ramen, stir-fries, fried rice, and hot pot
• Can be used as an all-purpose cooking base
• Convenient tin packaging
• Available in 250g and 1kg sizes

Benefits

• Helps add depth and savoury flavour to dishes
• Makes it easy to prepare Chinese-style soups and stir-fries
• Saves time when cooking broth or seasoning bases
• Versatile for noodles, vegetables, meat dishes, hot pot, and fried rice
• A small amount adds strong flavour
• Suitable for everyday home cooking or food service use

How to Use

Use a small amount according to the dish and taste preference. Dissolve into hot water for soup or ramen broth, or add directly while cooking fried rice, stir-fries, vegetables, meat, hot pot, or noodle dishes. Adjust the amount depending on saltiness and flavour preference.

Suitable For

Best for Chinese-style cooking, ramen broth, fried rice, stir-fries, hot pot, soup base, home cooking, restaurant-style meals, and customers looking for a Japanese all-purpose savoury seasoning.

Net Content

250g / 1kg

Country of Origin

Japan